Marche IGP Passerina

MARCHE PASSERINA

MARCHE IGP PASSERINA


Grape Variety:
100% Passerina
Vineyard Location:
Offida and Castel di Lama
Soil Type:
Medium density with clayey tendency
Growth Method:
Guyot
Yield Per Hectare:
12,000 kg
Vinification:
Light pressing and fermentation at a controlled temperature of 12°C for 14 – 16 days
Alcohol Content:
12,50% Vol.
Colour:
straw yellow.
Bouquet:
hints of white flowers and sage
Flavour:
fresh and flavoursome
Accompaniment:
Ideal with fish antipasti, grilled fish and light dishes.
Serving temperature:
12° C

Marche IGP Passerina