Festina Lente

Marche Passerina

Grape variety:

100% Passerina

Production area:

Municipality of Offida, 300 m a.s.l.

Soil type:

Medium texture tending to clayey

Training system:

Guyot

Yield per hectare:

8,000 kg

Vinification:

Gentle pressing, cold must decantation (6–8°C), and fermentation in stainless steel at controlled temperature (16°C).

Alcohol content:

12.50% Vol.

Sensory analysis:

Straw yellow color with greenish reflections. On the nose, notes of white flowers and white peach. On the palate, it is fresh, mineral, and savory.

Pairings:

Excellent as an aperitif, pairs perfectly with seafood risottos, seafood salads, and soups with legumes and grains.

Serving temperature:

10°C

FABLE: Once upon a time, there was a snail that carried on its back the secret of the seasons: slow but precise gears, like the gestures of those who work the land. From the hills of the Marche region comes a Passerina in no hurry: it ripens to the rhythm of nature and holds the wisdom of waiting. Time that honors the earth gives rise to wines that know how to endure.