It was our great desire to revive the family tradition in this sector, because we are the children and grandchildren of producers and have always made wine. We therefore wanted to combine tradition and innovation by building a technologically advanced winery that would allow us to complete the production chain from the vineyards to bottling.
It's a deep passion of ours, for the soul of these "places of earth and strength," and we are happy to share these emotions with you.
Today, our wines are produced using strictly certified organic methods, from our white grape (Pecorino, Passerina, Trebbiano, Verdicchio, Chardonnay) and red grape (Sangiovese, Montepulciano, Cabernet Sauvignon, Syrah) vineyards.
We approach the market with humility, but with full awareness of what we put into the bottle.