Ner Piceno

Rosso Piceno Superiore

Blend:

Montepulciano, Sangiovese

Production area:

Municipalities of Offida (300 m a.s.l.) and Castel di Lama (200 m a.s.l.)

Soil type:

Medium texture tending to clayey

Training system:

Guyot

Yield per hectare:

6,000 kg

Vinification:

Fermentation and skin maceration for 10–12 days at controlled temperature (26°C), maturation in stainless steel tanks and aging in 30 hl oak barrels for 18 months.

Alcohol content:

14.50% Vol.

Sensory analysis:

Intense and vibrant red color. On the nose, red fruits and currants stand out, with notes of chocolate. On the palate, it is a full-bodied and structured wine, appropriately tannic and velvety.

Pairings:

Ideal with roasts, grilled meats, game, and seasonal cheeses. Pairs well with meat-based sauces, cold cuts, and cured meats.

Serving temperature:

18°C

FABLE: Once upon a time, there was a frog who lived in a pond among the vineyards. They said he was a prince under a spell, but he didn’t want to change. He loved the earth, the silence, the rain; from his vines was born a wine both elegant and authentic, worthy of a prince. This wine is born from ancient roots that need no titles. True nobility is hidden where you least expect it.