Gheorgòs

Offida Pecorino

Grape variety:

100% Pecorino

Production area:

Municipalities of Offida (300 m a.s.l.) and Castel di Lama (200 m a.s.l.)

Soil type:

Medium texture tending to clayey

Training system:

Guyot

Yield per hectare:

7,000 kg

Vinification:

Short maceration with the skins at 5°C, gentle pressing with must decantation and fermentation in stainless steel at controlled temperature (16°C).

Alcohol content:

13.00% Vol.

Sensory analysis:

Straw yellow color with golden reflections, varietal aromas and yellow fruit notes are perceived. Shows perfect balance between acidity and softness, with freshness prevailing on the palate and enhancing the varietal aromas.

Pairings:

Ideal with shellfish, mollusks, fish soups, white meats, and flavorful soups.

Serving temperature:

12°C

FABLE: Once upon a time, a fox picked a bunch of grapes while strolling through the rows of a vineyard. She carried it away in her teeth, proud of her prize. As she ran, she smelled the earth, saw the hands that had tended it, and felt the silence of work that asks for no applause. She stopped. It was no longer just grapes: it was time, patience, dedication. The fox never turned back, but from that day on, every fruit seemed different. Understanding where what we have comes from changes the way we savor it.