Ruber Piceno

Rosso Piceno DOC

Grape varieties:

MONTEPULCIANO, SANGIOVESE

Production area:

MUNICIPALITIES OF OFFIDA (BORGO MIRIAM) 293 m a.s.l. AND CASTEL DI LAMA 201 m a.s.l.

Soil type:

Medium texture tending to clay

Training system:

Guyot

Yield per hectare:

100 quintals

Vinification:

Fermentation and maceration on the skins for 12 days at controlled temperature (26°C), ageing in steel tanks until bottling

Alcohol content:

13.00% Vol.

Sensory analysis:

Intense ruby-red color. On the nose, notes of raspberry and redcurrant. On the palate, it is vibrant, harmonious, and tannic.

Food pairings:

A wine suitable for the whole meal; pairs very well with first courses, white meats, and cheeses.

Serving temperature:

18° C